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Delicious Easy Homemade No-Bake Pie

Posted on November 26, 2025 by Admin

Here is a No-Bake German Chocolate Pie with proper headings and clear instructions. It’s creamy, rich, and requires no oven.


No-Bake German Chocolate Pie

Ingredients (Serves 8)

For the Crust

  • 1 ½ cups chocolate cookie crumbs (Oreos or chocolate graham crumbs)
  • 6 tablespoons melted butter
  • 2 tablespoons sugar (optional)

For the Chocolate Filling

  • 1 ½ cups semi-sweet chocolate chips
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

For the Coconut–Pecan Topping

  • 1 cup sweetened shredded coconut
  • ½ cup chopped pecans
  • ½ cup sweetened condensed milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract

Instructions

1. Make the Crust

  1. Combine chocolate crumbs, melted butter, and sugar.
  2. Press firmly into the bottom and sides of a 9-inch pie pan.
  3. Chill in the refrigerator while preparing the filling.

2. Prepare the Chocolate Filling

  1. Heat the heavy cream in a saucepan until steaming, not boiling.
  2. Pour the hot cream over chocolate chips in a bowl.
  3. Let sit 2 minutes, then stir until completely smooth.
  4. In another bowl, beat cream cheese, powdered sugar, and vanilla until creamy.
  5. Add the chocolate mixture and beat until fully combined.
  6. Pour filling into the chilled crust and smooth the top.
  7. Refrigerate at least 2 hours or until set.

3. Make the Coconut–Pecan Topping

  1. In a bowl, mix coconut, pecans, sweetened condensed milk, melted butter, and vanilla.
  2. Stir until well combined.
  3. Once the pie filling is firm, spoon the topping evenly over the pie.

4. Chill and Serve

  • Refrigerate the assembled pie for another 30–60 minutes before serving.
  • Slice and serve cold.

Tips

  • For a stronger chocolate flavor, use dark chocolate chips in the filling.
  • Toast coconut and pecans lightly for a deeper, nuttier taste.
  • Pie keeps 4–5 days in the refrigerator.
  • Can be frozen (without topping) for up to 2 months.

If you want, I can give you:

  • A no-bake German chocolate cheesecake
  • A mini pie / cup version for parties
  • A sugar-free or low-carb variation

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