Here’s the easiest method for Air Fryer Poached Eggs — no boiling water, no vinegar, no swirling. Just set it and walk away. Perfect for breakfast bowls, avocado toast, or eggs Benedict!
⭐ Air Fryer Poached Eggs (Fail-Proof Method)
You’ll Need
- 1–2 eggs
- Boiling water
- Ramekins or silicone muffin cups
- Cooking spray (optional)
- A spoon or small spatula
⭐ Instructions
1. Preheat
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
2. Prep the Cups
- Lightly spray each ramekin with cooking spray.
- Add 3–4 tablespoons of boiling water to each ramekin.
(Hot water helps the egg set faster and evenly.) - Crack one egg into each ramekin.
3. Air Fry
- Place ramekins in the air fryer basket.
- Cook at 375°F (190°C) for 5–6 minutes for a runny yolk.
- For medium yolk: 7 minutes
- For firmer yolk: 8 minutes
(Times may vary slightly depending on your air fryer model.)
4. Finish
- Remove ramekins carefully (they’re hot!).
- Use a slotted spoon to lift the egg out.
- Drain excess water on a paper towel if needed.
⭐ Tips for Perfect Poached Eggs
- Always use boiling water in the ramekin — cold water won’t cook properly.
- For extra neat shape, strain the egg (remove the thin watery part) before cooking.
- Add a splash of vinegar to the water if you want a firmer, café-style poach.
- You can cook up to 4 eggs at once if your air fryer fits.
🍳 Serving Ideas
- On avocado toast with chili flakes
- Over hash browns or sweet potato
- On English muffins for eggs Benedict
- With sautéed spinach, mushrooms, or smoked salmon
If you want, I can give you:
🥓 Air fryer eggs Benedict,
🍳 soft-boiled air fryer eggs,
or 🥬 low-carb breakfast bowl ideas!
