Here’s a classic, complete turkey dinner with green beans and gravy recipe—perfect for a comforting family meal.
Turkey Dinner with Green Beans and Gravy
Servings: 4–6
Prep Time: 15 min
Cook Time: 45–60 min (assuming roasted or leftover turkey slices)
Ingredients
For the turkey:
- 2–3 lbs turkey breast (roasted or leftover slices)
- 1 tablespoon olive oil or butter
- Salt and pepper, to taste
- ½ teaspoon garlic powder (optional)
- ½ teaspoon dried thyme or rosemary
For the green beans:
- 1 lb fresh green beans, trimmed
- 1 tablespoon butter or olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Optional: sliced almonds or bacon bits for topping
For the gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups turkey or chicken broth
- Salt and pepper, to taste
- Optional: ½ teaspoon poultry seasoning
Instructions
1. Cook the turkey:
- If using raw turkey breast: Preheat oven to 375°F (190°C). Rub turkey with olive oil, salt, pepper, garlic powder, and thyme. Roast for 45–60 minutes until internal temperature reaches 165°F (74°C). Let rest 10 minutes before slicing.
- If using leftover turkey: Simply slice and warm in a pan with a little butter or in the oven.
2. Prepare the green beans:
- Blanch the green beans in boiling salted water for 3–4 minutes, then drain.
- In a skillet, melt butter over medium heat, add garlic, then toss in green beans. Sauté 3–5 minutes until tender-crisp. Season with salt, pepper, and optional toppings.
3. Make the gravy:
- Melt butter in a small saucepan over medium heat. Stir in flour and cook 1–2 minutes to form a roux.
- Gradually whisk in broth until smooth. Simmer 3–5 minutes until thickened. Season with salt, pepper, and optional poultry seasoning.
4. Serve:
- Plate slices of turkey, spoon gravy over the top, and serve with green beans on the side. Optional: mashed potatoes, stuffing, or cranberry sauce complete the meal.
Tips:
- For extra flavor, add pan drippings from roasted turkey into the gravy.
- Green beans can also be roasted with olive oil, garlic, and almonds for a different texture.
- Make the gravy ahead of time and reheat gently while the turkey rests.
I can also give a full holiday-style plate with mashed potatoes, stuffing, and cranberry sauce for a complete feast if you want. Do you want me to do that?
