Making homemade Irish cream liqueur is surprisingly simple and requires only a few ingredients. Here’s a classic recipe you can try:
Ingredients
- 1 cup (240 ml) heavy cream
- 1 tsp instant coffee or espresso powder (optional, for extra richness)
- 1/2 tsp cocoa powder (optional, for chocolate flavor)
- 1 (14 oz / 400 g) sweetened condensed milk
- 3/4 cup (180 ml) Irish whiskey
- 1 tsp vanilla extract
- 1 tsp almond extract (optional, adds depth)
Instructions
- Mix the cream and flavorings:
In a blender or bowl, combine the heavy cream, cocoa powder, and instant coffee. Blend or whisk until smooth. - Add condensed milk and extracts:
Stir in the sweetened condensed milk, vanilla extract, and almond extract (if using). - Incorporate whiskey:
Slowly add the Irish whiskey while blending or whisking to create a smooth mixture. - Bottle it:
Pour the liqueur into a clean glass bottle or jar and seal tightly. - Chill and serve:
Refrigerate for at least 2 hours before serving. Shake gently before each use.
Tips
- Homemade Irish cream lasts up to 2 weeks in the fridge.
- Adjust sweetness by using less or more condensed milk.
- Try adding a pinch of cinnamon or nutmeg for a spiced version.
If you want, I can also give you a super creamy version that tastes almost exactly like Baileys. It’s a little richer and smoother. Do you want that version too?
