Here’s a super simple 2-ingredient peanut butter fudge recipe that’s quick, creamy, and delicious:
Ingredients
- 1 cup peanut butter (smooth or crunchy, your choice)
- 1 cup sweetened condensed milk
Optional for topping: a pinch of sea salt or chocolate drizzle
Instructions
- Prepare your pan:
Line an 8×8-inch baking pan with parchment paper or lightly grease it. - Combine ingredients:
In a medium saucepan over low heat, combine peanut butter and sweetened condensed milk. Stir constantly until fully melted and smooth (about 3–5 minutes). - Pour and set:
Pour the mixture into the prepared pan, spreading it evenly. Smooth the top with a spatula. - Chill:
Refrigerate for at least 2 hours or until firm. - Cut and serve:
Lift the fudge from the pan using the parchment paper and cut into squares. Optional: sprinkle a little sea salt on top for contrast.
✅ Tips:
- For a chocolate variation, stir in 1/4 cup cocoa powder before pouring into the pan.
- Store in the fridge for up to 2 weeks or freeze for longer storage.
If you want, I can also give a microwave version that takes just 5 minutes—no stove required. Do you want me to?
