Here’s a super-fast 5-minute banana cake using 2 bananas + 3 eggs 🍌🥚
(No oven needed — microwave version)
(No oven needed — microwave version)
5-Minute Banana Cake (Microwave)
Ingredients
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2 ripe bananas
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3 eggs
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Optional (but recommended):
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2–3 tbsp sugar or honey
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½ tsp baking powder (for fluffiness)
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½ tsp vanilla or cinnamon
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Pinch of salt
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Steps
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Mash bananas in a bowl until smooth.
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Add eggs and whisk well.
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Mix in sugar, baking powder, and any extras.
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Pour into a microwave-safe dish (greased).
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Microwave 4–5 minutes on high.
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Let rest 1 minute, then enjoy.
Tips
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For a firmer cake, microwave closer to 5 minutes.
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Add chocolate chips or nuts if you want.
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If the center looks wet, microwave in 20-second bursts.
If you want an oven version or a no-sugar / keto option, tell me 👍