Slow Cooker Pork Chops with Stuffing

Here’s a classic, easy Slow Cooker Pork Chops with Stuffing recipe — comforting and hands-off 🍽️

Slow Cooker Pork Chops with Stuffing

Ingredients

• 4–6 pork chops (bone-in or boneless)

• Salt & pepper (to taste)

• 1 box (6 oz) stuffing mix (chicken or herb)

• 1 can (10.5 oz) cream of chicken soup

• ¾ cup chicken broth or water

• 1 small onion, sliced (optional)

• 1 tbsp butter (optional, for richness)

Instructions

1. Season pork chops with salt and pepper.

2. Layer chops in the slow cooker. Add onions if using.

3. In a bowl, mix stuffing mix + broth (do not cook).

4. Stir cream of chicken soup into the stuffing.

5. Spread stuffing mixture over the pork chops.

6. Dot with butter (optional).

7. Cover and cook

   • LOW: 6–7 hours

   • HIGH: 3–4 hours
     Until pork is tender (145°F internal temp).

Serve with

• Green beans or carrots

• Mashed potatoes

• Cranberry sauce

Tips & Variations

• Add sliced apples or mushrooms for extra flavor.

• Use cream of mushroom soup for a different taste.

• For crispier stuffing, spoon it into a baking dish and broil 3–5 minutes after cooking.

If you want a smaller batch, boneless-only version, or dump-and-go shortcut, I can tailor it.