Cookie Dough Truffles
These Cookie Dough Truffles are a no-bake, decadent treat that combines the irresistible flavor of cookie dough with the indulgence of a chocolate coating. Perfect for satisfying your cookie cravings without the need to bake, these truffles are a hit for parties, holiday treats, or just as a sweet snack to enjoy at home. The best part? They’re completely edible and safe to eat since there’s no raw egg in the dough!
Ingredients:
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For the Cookie Dough:
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1/2 cup unsalted butter, softened
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3/4 cup packed brown sugar
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1 tsp vanilla extract
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2 cups all-purpose flour (heat-treated to remove any raw flour risk)
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1/2 tsp salt
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1/4 cup milk (adjust for consistency)
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1/2 cup mini chocolate chips (or regular chocolate chips, coarsely chopped)
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For the Chocolate Coating:
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8 oz semi-sweet chocolate or milk chocolate, chopped (or use chocolate chips)
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2 tbsp coconut oil or vegetable shortening (to help with smooth coating)
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Instructions:
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Prepare the Cookie Dough:
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In a large mixing bowl, cream together the softened butter and brown sugar using an electric mixer or by hand until the mixture is light and fluffy (about 2 minutes).
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Add the vanilla extract and mix to combine.
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Gradually add the flour, salt, and milk. Mix until the dough comes together and has a soft, cookie dough consistency. You may need to adjust the amount of milk depending on how dry the dough is.
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Stir in the mini chocolate chips until evenly distributed throughout the dough.
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Form the Truffles:
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Using your hands or a spoon, roll the cookie dough into small balls, about 1-inch in diameter. Place the rolled dough balls on a parchment-lined baking sheet or tray.
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Once all the dough is rolled into balls, place the tray in the freezer for at least 30 minutes to firm up the dough. This will help the truffles hold their shape when dipped in chocolate.
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Prepare the Chocolate Coating:
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While the dough is chilling, melt the chocolate and coconut oil (or vegetable shortening) together. You can do this in the microwave in 20-30 second intervals, stirring in between, or use a double boiler over low heat. Stir until smooth and completely melted.
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Dip the Dough Balls:
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Once the cookie dough balls are chilled and firm, dip each one into the melted chocolate using a fork or toothpick. Make sure each ball is completely coated in chocolate. Gently tap the fork on the side of the bowl to remove any excess chocolate.
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Place the dipped truffles back onto the parchment paper-lined tray.
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Chill the Truffles:
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Return the tray with the coated truffles to the freezer for another 20-30 minutes, or until the chocolate coating is set and firm.
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Serve:
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Once the truffles are set, they are ready to serve! You can garnish them with a sprinkle of sea salt, a dusting of cocoa powder, or more mini chocolate chips for a fun touch.
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Tips & Variations:
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Add Flavor Variations: You can mix things up by adding different ingredients to the dough, such as chopped nuts, M&Ms, or even a spoonful of peanut butter for a twist on the classic.
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Use Different Chocolate: Try using dark chocolate, white chocolate, or even milk chocolate for the coating to change the flavor profile.
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Sprinkles: For a festive touch, roll the truffles in colored sprinkles or crushed cookies (like Oreos) after dipping them in chocolate.
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Storage: Store the finished truffles in an airtight container in the refrigerator for up to a week, or freeze them for longer storage. They’re delicious right from the fridge or at room temperature.
Serving Suggestions:
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Gift Them: These truffles make fantastic homemade gifts for birthdays, holidays, or as a sweet treat for loved ones. Just pack them in a cute jar or box.
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Serve as Dessert: These are perfect for dessert tables, parties, or potlucks. They’re small, easy to eat, and sure to be a crowd-pleaser.
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With Coffee or Hot Chocolate: Serve these cookie dough truffles with a warm beverage like coffee, hot chocolate, or even a milkshake for a cozy treat.
Enjoy your Cookie Dough Truffles! These bite-sized indulgences are perfect for anyone who loves cookie dough and chocolate, and they’re so simple to make. They’re the ultimate no-bake treat that’ll satisfy your sweet tooth in the best way possible!
Let me know how they turn out, or if you have any questions!
