Here’s a restaurant-style Wet Burrito recipe — saucy, cheesy, and absolutely perfect for a cozy dinner. This is the classic Tex-Mex/Midwest–style wet burrito smothered in a rich red sauce and melted cheese.

If you want chicken, beef, or vegetarian versions, just tell me!

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🌯 Wet Burritos (Smothered Burritos)

⭐ What Makes a Burrito “Wet”?

A wet burrito is covered in a warm enchilada-style sauce, topped with melted cheese, and baked until bubbly. It’s comforting, hearty, and fork-and-knife delicious.

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🧀 Ingredients (Makes 4 Large Burritos)

For the Filling

• 1 lb ground beef or shredded chicken

• 1 tbsp oil

• ½ onion, diced

• 2 garlic cloves, minced

• 1 packet taco seasoning (or homemade)

• ½ cup water or broth

• 1 can (15 oz) refried beans or whole black beans

• 1 cup cooked rice (optional)

For the Wet Burrito Sauce

• 1 can (10 oz) red enchilada sauce

• 1 cup tomato sauce

• ½ cup beef or chicken broth

• 1 tsp cumin

• 1 tsp chili powder

• ½ tsp garlic powder

• Salt to taste

For Assembly

• 4 large (10–12 inch) flour tortillas

• 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)

• Lettuce, tomato, sour cream, green onions (optional toppings)

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🔥 Instructions

1. Make the Filling

1. Heat oil in a skillet. Add onion and cook until softened.

2. Add ground beef (or chicken) and cook until browned.

3. Add garlic and cook 1 minute.

4. Stir in taco seasoning + ½ cup water/broth.

5. Add refried beans and rice (if using). Mix until combined and warmed.

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2. Make the Sauce

1. In a small pot, combine:

   • enchilada sauce

   • tomato sauce

   • broth

   • cumin, chili powder, garlic powder

2. Simmer on low 5–10 minutes for deeper flavor.

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3. Assemble the Burritos

1. Warm tortillas until soft and foldable.

2. Spread filling down the center of each tortilla.

3. Roll tightly: fold sides in, then roll up.

4. Place seam-side down in a baking dish.

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4. Make Them “Wet”

1. Pour sauce generously over the burritos.

2. Top with loads of shredded cheese.

3. Bake at 375°F for 15 minutes until cheese is melted and bubbly.

Or microwave individually for a quick version!

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🌟 Serving Ideas

• Fresh shredded lettuce

• Diced tomatoes

• Sour cream

• Avocado or guacamole

• Pickled jalapeños

• Green onions

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🔄 Variations

• Chicken Wet Burritos: Use rotisserie chicken seasoned with cumin + garlic.

• Smothered “Green” Burritos: Swap red sauce for green enchilada sauce.

• Spicy Version: Add chipotle peppers in adobo to the sauce.

• Healthier Option: Use ground turkey and black beans.

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If you want, I can also write:
✨ a quick 15-minute version
✨ a slow-cooker version
✨ a restaurant-style copycat (like Grand Rapids–style wet burritos)
✨ a printable recipe card.