Air Fryer Baked Potato

Here’s a simple, foolproof way to make a baked potato in an air fryer that’s crispy on the outside and fluffy on the inside:

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Ingredients

• 1–4 medium russet potatoes

• 1–2 tsp olive oil

• Salt (to taste)

• Optional: pepper, garlic powder, or other seasonings

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Instructions

1. Prep the potatoes

   • Wash and scrub the potatoes thoroughly.

   • Pat dry with a paper towel.

   • Pierce each potato a few times with a fork (this lets steam escape).

2. Season

   • Rub the potatoes with olive oil all over.

   • Sprinkle generously with salt and any other seasonings you like.

3. Preheat the air fryer

   • Set your air fryer to 400°F (200°C).

   • Preheating isn’t strictly necessary, but it helps get a crispier skin.

4. Cook

   • Place the potatoes in the air fryer basket in a single layer.

   • Cook at 400°F for 35–45 minutes, depending on the size of the potato.

   • Shake or turn the potatoes halfway through cooking for even crispiness.

5. Check for doneness

   • Insert a fork or skewer; it should slide in easily.

   • If not done, cook an extra 5–10 minutes, checking periodically.

6. Serve

   • Slice open and fluff the inside with a fork.

   • Top with butter, sour cream, cheese, chives, or whatever you like!

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✅ Tips for extra perfection:

• For ultra-crispy skin, rub a little extra oil and salt right before finishing.

• Don’t overcrowd the basket; air circulation is key.

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If you want, I can also give a faster 25-minute version for smaller potatoes that’s just as tasty. Do you want me to do that?