Oh yes! Here’s a simple, tasty, and satisfying recipe for Refried Beans & Ground Beef Tostadas — perfect for a quick dinner. 🌮✨

---

🥩 Refried Beans & Ground Beef Tostadas

Ingredients (Serves 4)

For the beef

• 1 lb (450 g) ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tsp chili powder

• 1 tsp cumin

• ½ tsp smoked paprika (optional)

• Salt & black pepper to taste

Other ingredients

• 8 tostada shells (store-bought or homemade)

• 1 cup refried beans (canned or homemade)

• 1 cup shredded lettuce

• 1 cup diced tomatoes

• 1 cup shredded cheese (cheddar, Mexican blend, or queso fresco)

• ½ cup sour cream or Greek yogurt

• ¼ cup sliced black olives (optional)

• Salsa or hot sauce to taste

• Fresh cilantro for garnish

---

Instructions

1. Cook the beef

1. Heat a skillet over medium heat.

2. Add onion and garlic, sauté 2–3 minutes until fragrant.

3. Add ground beef, breaking it up with a spatula.

4. Sprinkle in chili powder, cumin, paprika, salt, and pepper.

5. Cook until beef is browned and fully cooked, 6–8 minutes. Drain excess fat if necessary.

2. Warm the refried beans

• Heat in a small saucepan or microwave until smooth and warm.

3. Assemble the tostadas

1. Spread 2–3 tbsp refried beans on each tostada shell.

2. Top with ground beef.

3. Add lettuce, tomatoes, shredded cheese, and optional toppings like olives or salsa.

4. Finish with a dollop of sour cream and a sprinkle of cilantro.

---

Tips & Variations

• Crunchier tostadas: Lightly bake shells for 5 minutes at 350°F (175°C).

• Vegetarian option: Replace beef with sautéed mushrooms or seasoned lentils.

• Spicy twist: Add pickled jalapeños or hot sauce.

• Cheesy melt: Pop the assembled tostadas in the oven for 5 minutes to melt the cheese.

---

If you want, I can also give a quick 20-minute version with homemade tostada shells that are crispy and fresh.

Do you want me to do that?