Ingredients (for 1 small loaf or 2 rolls)
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1 cup all-purpose flour (plus extra for kneading)
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1 tsp sugar
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1/2 tsp salt
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1 tsp instant yeast
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1/3 cup warm water (110°F / 45°C)
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1 tbsp olive oil (or any neutral oil)
Instructions
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Activate Yeast:
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In a small bowl, mix warm water, sugar, and yeast.
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Let it sit for 5–10 minutes until it becomes frothy.
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Make Dough:
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In a mixing bowl, combine flour and salt.
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Add yeast mixture and olive oil.
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Mix until a soft dough forms.
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Knead:
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Knead on a lightly floured surface for 5–7 minutes until smooth and elastic.
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Place in a lightly greased bowl, cover, and let it rise for 30–40 minutes, until doubled in size.
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Shape:
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Punch down the dough.
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Shape into a small loaf or rolls that will fit your air fryer basket.
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Preheat Air Fryer:
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Preheat air fryer to 350°F (175°C) for 3 minutes.
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Cook:
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Place dough in the basket (use parchment paper to prevent sticking).
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Air fry at 350°F (175°C) for 12–15 minutes for rolls, or 15–18 minutes for a small loaf.
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Check halfway through; if the top browns too fast, cover loosely with foil.
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Cool & Serve:
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Let bread cool 5 minutes before slicing. Enjoy soft, warm air-fried bread!
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Tips
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Brush the top with a little melted butter or olive oil for a shiny crust.
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Add herbs, garlic, or cheese for a flavorful twist.
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Smaller rolls cook faster than a loaf; adjust timing accordingly.
If you like, I can give a “super soft, fluffy bread in under 30 minutes” air fryer recipe that doesn’t even require long rising. It’s perfect for quick homemade bread.
Do you want me to share that version?
