Ingredients (makes ~12 bites)
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2 cups frozen or freshly grated hashbrowns
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1 cup cooked sausage, crumbled (pork, chicken, or turkey)
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1/2 cup shredded cheddar cheese (optional)
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1/4 cup finely chopped onion (optional)
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1 egg, beaten
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Salt and black pepper, to taste
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1/2 tsp garlic powder or paprika (optional)
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Cooking spray or oil
Instructions
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Preheat Oven or Air Fryer:
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Oven: 400°F (200°C)
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Air fryer: 375°F (190°C)
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Prepare Hashbrown Mixture:
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If using frozen hashbrowns, thaw and squeeze out excess moisture.
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In a large bowl, mix hashbrowns, crumbled sausage, cheese, onion, egg, salt, pepper, and optional spices until well combined.
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Shape Bites:
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Take small spoonfuls of the mixture and form into bite-sized balls or patties.
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Place on a parchment-lined baking sheet or in the air fryer basket.
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Cook:
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Oven: Bake for 20–25 minutes, flipping halfway, until golden brown and crispy.
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Air Fryer: Cook for 12–15 minutes, shaking the basket halfway through.
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Serve:
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Serve hot with ketchup, spicy mayo, or your favorite dipping sauce.
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Tips for Extra Crispy Bites
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Press the bites slightly flat to increase surface area for crispiness.
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Don’t overcrowd the pan or air fryer basket.
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For a crunchier exterior, lightly spray or brush with oil before cooking.
I can also give a “super quick 10-minute version” that uses frozen hashbrowns and pre-cooked sausages, perfect for a last-minute breakfast or snack.
Do you want me to share that version?
