Here’s a classic, easy recipe for soft and chewy chocolate chip cookies that everyone will love:
Ingredients (makes ~24 cookies)
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1 cup (226 g) unsalted butter, softened
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3/4 cup (150 g) granulated sugar
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3/4 cup (165 g) brown sugar, packed
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2 large eggs
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2 tsp vanilla extract
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2 1/4 cups (280 g) all-purpose flour
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1 tsp baking soda
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1/2 tsp salt
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2 cups (340 g) chocolate chips (milk, semi-sweet, or mix)
Instructions
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Preheat Oven:
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. -
Mix Wet Ingredients:
In a large bowl, beat softened butter with granulated and brown sugar until creamy.
Add eggs, one at a time, then mix in vanilla extract. -
Add Dry Ingredients:
In a separate bowl, whisk flour, baking soda, and salt.
Gradually mix dry ingredients into the wet mixture until just combined. -
Add Chocolate Chips:
Fold in chocolate chips evenly. -
Shape Cookies:
Use a spoon or cookie scoop to drop dough balls (about 1–2 tablespoons each) onto prepared baking sheets. Leave space between cookies. -
Bake:
Bake for 9–12 minutes, or until edges are golden but centers are still soft.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips for Perfect Cookies
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For chewier cookies, slightly underbake and allow to finish on the baking sheet.
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For extra soft cookies, add 1 tablespoon of milk or 1 teaspoon of cornstarch to the dough.
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Chill dough for 30 minutes before baking to prevent spreading.
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Sprinkle a tiny pinch of sea salt on top before baking for a gourmet touch.
If you like, I can also give you a “quick 5-ingredient chocolate chip cookie” recipe that’s soft, chewy, and ready in under 20 minutes — perfect for last-minute cravings.
Do you want me to share that version?
