Vanilla Custard Cream Squares

Here’s a delicious recipe for Vanilla Custard Cream Squares — soft, creamy, and perfect for dessert!

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Ingredients

For the Base (Cake Layer):

• 1 cup all-purpose flour

• 1/2 cup sugar

• 1/2 cup butter, softened

• 2 eggs

• 1 tsp vanilla extract

• 1 tsp baking powder

• Pinch of salt

For the Custard Cream:

• 2 cups milk

• 1/2 cup sugar

• 3 tbsp cornstarch

• 2 egg yolks

• 1 tsp vanilla extract

• 2 tbsp butter

For Topping (Optional):

• Whipped cream or powdered sugar for garnish

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Instructions

1. Make the Cake Base:

1. Preheat oven to 350°F (175°C). Grease and line a square baking pan.

2. In a bowl, cream together butter and sugar until fluffy.

3. Add eggs and vanilla extract, beating well.

4. Mix in flour, baking powder, and salt until smooth.

5. Pour batter into the pan and bake for 15–20 minutes, or until a toothpick comes out clean. Let it cool completely.

2. Prepare the Custard Cream:

1. In a saucepan, heat milk until warm (not boiling).

2. In a bowl, mix sugar, cornstarch, and egg yolks until smooth.

3. Slowly pour warm milk into the egg mixture, whisking constantly to avoid curdling.

4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.

5. Remove from heat, add butter and vanilla extract, and stir until smooth. Let it cool slightly.

3. Assemble the Squares:

1. Spread the custard cream evenly over the cooled cake base.

2. Refrigerate for 1–2 hours to set.

4. Serve:

• Cut into squares and garnish with whipped cream or a dusting of powdered sugar, if desired.

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Tips:

• For extra flavor, sprinkle a little nutmeg or cinnamon on top.

• You can also layer crushed biscuits at the base for a no-bake version.

• Make sure the custard is slightly thick before spreading; too runny custard will make squares soggy.

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If you want, I can give you a super-easy 5-ingredient microwave version of Vanilla Custard Cream Squares that sets in under 30 minutes.

Do you want me to share that version?