🍫 Butterfinger Balls
Ingredients
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1 (8 oz) package cream cheese, softened
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1 cup creamy peanut butter
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1 ½ cups powdered sugar
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1 ½ cups crushed Butterfinger bars (about 6 fun-size or 3 full-size bars)
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2 cups chocolate melting wafers or chocolate chips
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Optional: extra crushed Butterfinger for topping
Instructions
1. Make the filling
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In a large bowl, mix cream cheese and peanut butter until smooth.
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Add powdered sugar and mix again.
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Fold in the crushed Butterfinger pieces.
2. Form the balls
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Scoop out tablespoon-sized portions and roll into balls.
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Place on a parchment-lined baking sheet.
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Freeze for 20–30 minutes until firm.
3. Coat in chocolate
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Melt chocolate wafers or chips in 20–30 second intervals until smooth.
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Dip each chilled ball into the chocolate using a fork or dipping tool.
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Place back on parchment paper and sprinkle with extra crushed Butterfinger if desired.
4. Set
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Let them sit at room temperature or refrigerate until chocolate is fully set.
🍬 Tips & Variations
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Crunchier texture: Add ½ cup crushed graham crackers.
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White chocolate version: Dip in white chocolate and drizzle with dark chocolate.
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Inside-out Butterfinger balls: Leave some larger chunks for pops of crunchy candy.
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Freezer-friendly: Store up to 2 months in an airtight container; thaw 5 minutes before eating.
Want a Butterfinger Cheeseball, Butterfinger Pie, or a 3-ingredient shortcut version?
