🧀 Cheese Bread Recipe
Ingredients (makes 8–10 small rolls)
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2 cups all-purpose flour
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1 tbsp baking powder
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½ tsp salt
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1 cup grated cheese (cheddar, mozzarella, or a mix)
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1 cup milk
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¼ cup unsalted butter, melted
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1 egg
Optional: herbs like oregano or parsley for extra flavor
Instructions
1. Preheat Oven
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Preheat oven to 375°F (190°C).
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Grease a baking tray or line with parchment paper.
2. Mix Dry Ingredients
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In a large bowl, whisk together flour, baking powder, and salt.
3. Add Cheese
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Stir in grated cheese and optional herbs.
4. Mix Wet Ingredients
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In a separate bowl, whisk together milk, melted butter, and egg.
5. Combine
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Pour wet ingredients into dry ingredients.
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Stir gently until just combined (do not overmix).
6. Shape & Bake
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Scoop batter onto prepared tray using a spoon or ice cream scoop.
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Bake 20–25 minutes until golden brown and cooked through.
7. Serve
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Best served warm with extra butter, soups, or dips.
Tips & Variations
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Extra cheesy: Add more cheese on top before baking.
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Spicy kick: Mix in finely chopped jalapeños or chili flakes.
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Garlic flavor: Add 1 tsp garlic powder to the batter.
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Gluten-free: Substitute all-purpose flour with gluten-free flour mix.
If you want, I can also give a quick 3-ingredient cheese bread recipe that’s super fast, soft, and cheesy—no yeast or fancy steps required.
Do you want me to do that?
