Here’s a simple, savory recipe for Cheese Scones — perfect for breakfast, brunch, or as a snack with tea.
🧀 Cheese Scones Recipe
Ingredients (Makes ~8 scones)
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2 cups (250 g) all-purpose flour
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1 tbsp baking powder
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½ tsp salt
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¼ tsp black pepper
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½ tsp mustard powder (optional, adds a subtle kick)
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½ cup (115 g) cold unsalted butter, cubed
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1 cup (100 g) cheddar cheese, grated (or any sharp cheese)
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¾ cup (180 ml) milk (plus extra for brushing)
Instructions
1. Preheat Oven
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Preheat oven to 400°F (200°C).
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Line a baking sheet with parchment paper.
2. Mix Dry Ingredients
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In a large bowl, combine flour, baking powder, salt, pepper, and mustard powder.
3. Cut in Butter
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Add cold cubed butter to the flour mixture.
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Use a pastry cutter or your fingers to rub butter in until the mixture resembles coarse crumbs.
4. Add Cheese and Milk
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Stir in grated cheese.
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Gradually add milk, mixing until a soft dough forms.
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Do not overwork the dough — scones should stay light and tender.
5. Shape Scones
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Turn dough onto a floured surface.
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Pat or roll into a 1-inch thick circle.
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Cut into 8 wedges (like a pizza) or use a round cutter.
6. Bake
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Place scones on prepared baking sheet.
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Brush tops lightly with milk for a golden finish.
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Bake 15–20 minutes or until golden brown.
7. Serve
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Enjoy warm with butter, jam, or extra cheese.
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Store leftovers in an airtight container for up to 2 days, or freeze for longer storage.
🌟 Tips & Variations
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Cheese varieties: Cheddar, Gruyère, or Parmesan work well.
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Add herbs: Chives, thyme, or rosemary enhance flavor.
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Spicy twist: Add a pinch of cayenne pepper or smoked paprika.
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Mini scones: Cut smaller for bite-sized snacks.
If you want, I can also provide a quick 15-minute microwave or no-yeast version that’s perfect for last-minute cheese scones.
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