Here’s a classic Chipped Beef Cheese Ball recipe — creamy, savory, and perfect with crackers or veggies!
⭐ Chipped Beef Cheese Ball
Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 1 jar (2.25 oz) dried chipped beef, finely chopped
- 3–4 green onions, thinly sliced
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ¼ tsp onion powder (optional)
- A few grinds black pepper
- Optional coating: additional chopped chipped beef, chopped pecans, or parsley
Instructions
- Prep the beef: Rinse the chipped beef briefly under cold water to reduce saltiness. Pat dry and chop finely.
- Mix the base: In a bowl, combine softened cream cheese, chopped beef (reserve a bit for the outside if you want), green onions, Worcestershire sauce, garlic powder, onion powder, and pepper.
- Form the ball: Use your hands or a spatula to shape the mixture into a ball (or log).
- Coat (optional): Roll the cheese ball in remaining chopped beef, nuts, or parsley for a finished look.
- Chill: Wrap tightly in plastic wrap and refrigerate for at least 1 hour, or overnight for the best flavor.
- Serve: Pair with crackers, pretzels, veggies, or toasted baguette slices.
Variations
- Spicy: Add diced jalapeños or crushed red pepper.
- Smoky: Add a few drops of liquid smoke.
- Holiday style: Mix in dried cranberries + pecans.
If you want, I can format it as a printable card or give a no-cream-cheese or low-salt version!
