Here’s a fresh, zesty Cilantro-Lime-Avocado Salsa that’s perfect for tacos, grilled meats, chips, or as a topping for bowls. It’s creamy, bright, and packed with flavor—think guacamole meets pico de gallo meets salsa verde!

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🥑 Cilantro-Lime-Avocado Salsa

Ingredients

• 2 ripe avocados, diced

• 1 cup fresh cilantro, chopped

• 1 lime, juiced (more to taste)

• 1 jalapeño, seeded and finely diced (or keep seeds for heat)

• 1 small onion, finely diced (white or red)

• 2 Roma tomatoes, seeded & diced

• 1–2 cloves garlic, minced

• 1–2 tablespoons olive oil (optional, adds silkiness)

• ½ teaspoon salt (more to taste)

• ¼ teaspoon pepper

• Optional: 1–2 tablespoons water for a looser, more “salsa-like” texture

• Optional: ½ teaspoon cumin for a deeper flavor

• Optional: ½ avocado more, puréed for a creamier dip

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🍃 Instructions

1. Prep Veggies:
   Dice the avocado, tomatoes, onion, and jalapeño. Chop the cilantro finely.

2. Combine:
   In a bowl, gently mix all ingredients.
   (If you want a smoother salsa, pulse everything in a blender or food processor.)

3. Add Lime & Seasonings:
   Add lime juice, salt, pepper, garlic, and olive oil.
   Taste and adjust—more lime = brighter, more salt = fuller flavor.

4. Rest (Optional):
   Let it sit 10 minutes so flavors meld.

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🌮 Serving Ideas

• spoon on tacos (carne asada, chicken, fish)

• dip for chips

• topping for burrito bowls

• spread for sandwiches/wraps

• serve over grilled chicken or shrimp

• drizzle over eggs or breakfast burritos

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⭐ Tips

• Add a splash of rice vinegar or white vinegar for tangier salsa.

• Keep avocado chunks big for a rustic salsa, or blend for a creamy version.

• Stir in ¼ cup tomatillo salsa for a restaurant-style twist.

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If you’d like, I can also give you:
🔥 A creamy cilantro-lime sauce (like Chipotle’s)
🍏 A tomatillo avocado salsa
🌶️ A spicy version with serrano peppers

Just tell me!