Here’s a quick classic chocolate chip cookie recipe to get you started:
Classic Chocolate Chip Cookies
Ingredients:
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1 cup (225g) unsalted butter, softened
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3/4 cup (150g) granulated sugar
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3/4 cup (165g) brown sugar, packed
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2 large eggs
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1 tsp vanilla extract
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2 1/4 cups (280g) all-purpose flour
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1 tsp baking soda
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1/2 tsp salt
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2 cups (350g) chocolate chips
Instructions:
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Preheat oven to 375°F (190°C).
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In a large bowl, cream butter and sugars until fluffy.
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Add eggs one at a time, then vanilla, mixing well.
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In another bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients.
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Stir in chocolate chips.
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Drop spoonfuls of dough onto baking sheets, spaced apart.
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Bake 8-10 minutes until golden around edges.
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Let cool on baking sheet for a few minutes before transferring to a wire rack.
If you want a recipe for a specific type of cookie (like oatmeal, sugar, peanut butter, or something else) or have a dietary preference, just say so!