Hot Crab Dip Recipe
Ingredients:
-
8 oz cream cheese, softened
-
1/2 cup mayonnaise
-
1/2 cup sour cream
-
1 tsp Worcestershire sauce
-
1 tsp Dijon mustard (optional for a little tang)
-
1/2 tsp garlic powder
-
1/4 tsp black pepper
-
1/4 tsp paprika (plus extra for topping)
-
8 oz lump crab meat, drained and picked over for shells
-
1 cup shredded cheddar cheese (or a mix of cheddar & mozzarella)
-
2 tbsp chopped green onions or chives (optional)
Instructions:
-
Preheat oven to 350°F (175°C).
-
Mix base: In a bowl, combine cream cheese, mayonnaise, sour cream, Worcestershire sauce, mustard, garlic powder, pepper, and paprika until smooth.
-
Fold in crab: Gently fold in the crab meat and half of the shredded cheese.
-
Transfer to baking dish: Spread the mixture into a small baking dish (8×8-inch works well).
-
Top with cheese: Sprinkle the remaining cheese and a little paprika on top.
-
Bake: 20–25 minutes, until hot and bubbly, and cheese is lightly golden.
-
Garnish & serve: Sprinkle with chopped green onions or chives. Serve with crackers, toasted bread, or veggies.
💡 Tips for Extra Flavor:
-
Add a squeeze of lemon juice or a dash of Old Bay seasoning for a subtle seafood kick.
-
For a creamier texture, add a tablespoon of heavy cream.
-
For a crispy top, broil for 2–3 minutes at the end.
If you want, I can also give a quick no-bake version that’s ready in 10 minutes—perfect for last-minute gatherings. Do you want me to do that?
