Here’s a simple, foolproof way to make a perfect Air Fryer Baked Potato — crispy skin on the outside, fluffy inside, in a fraction of the time it takes in the oven.
⭐ Air Fryer Baked Potato
Ingredients
- 1–4 medium russet potatoes
- 1–2 tsp olive oil
- ½ tsp salt
- Optional toppings: butter, sour cream, cheese, chives, bacon bits
Instructions
1. Prep the Potatoes
- Wash and scrub potatoes thoroughly.
- Pat dry.
- Pierce each potato 4–5 times with a fork.
- Rub olive oil over the skin, then sprinkle with salt.
2. Preheat Air Fryer
- Preheat air fryer to 400°F (200°C) for 5 minutes.
3. Cook
- Place potatoes in the air fryer basket (do not overcrowd).
- Cook at 400°F (200°C) for 35–45 minutes, depending on size.
- Flip potatoes halfway through cooking for even crispness.
4. Test for Doneness
- Insert a fork or skewer — it should slide in easily.
- If not tender, cook 5–10 minutes longer.
5. Serve
- Cut a slit in the top and fluff the inside with a fork.
- Add your favorite toppings like butter, sour cream, cheese, bacon bits, or chives.
Tips
- Extra crispy skin: Rub skin with a little extra oil and salt before cooking.
- Smaller potatoes will cook faster; larger ones may need extra time.
- Make twice as many: You can cook 2–4 medium potatoes at once if your air fryer basket fits.
If you want, I can give a loaded air fryer baked potato version or a faster 25-minute method for small potatoes.
