🍫 No-Bake Chocolate Mousse Cups
Ingredients (Serves 4)
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1 cup heavy cream
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4 oz (115 g) dark or milk chocolate, chopped
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2 tbsp sugar (optional, depending on chocolate sweetness)
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1 tsp vanilla extract
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Fresh berries or whipped cream, for garnish
Instructions
1. Melt Chocolate
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Place chocolate in a heatproof bowl.
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Microwave in 20-second intervals, stirring until smooth, or melt over a double boiler.
2. Whip Cream
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In a separate bowl, whip the heavy cream, sugar, and vanilla until soft peaks form.
3. Fold Together
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Let the melted chocolate cool slightly.
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Gently fold the whipped cream into the chocolate until fully combined.
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Be careful not to deflate the mousse.
4. Chill
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Spoon mousse into cups or small bowls.
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Chill in the fridge for at least 1–2 hours.
5. Serve
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Top with fresh berries, chocolate shavings, or a dollop of whipped cream.
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Serve cold and enjoy!
🌟 Tips & Variations
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Peanut Butter Mousse: Fold 2 tbsp peanut butter into the chocolate before mixing with cream.
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Mint Chocolate: Add a few drops of mint extract for a refreshing twist.
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Layered Dessert: Alternate mousse with crushed cookies or brownie pieces for a parfait-style treat.
If you like, I can give a list of 5 super easy desserts you can make in under 15 minutes — no baking required.
Do you want me to do that?
