Here’s a classic Dorito Taco Salad—crunchy, savory, and super easy. I’ll also include a healthier option if you want to lighten it up.

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⭐ Dorito Taco Salad (Classic Version)

Serves: 6–8

Ingredients

• 1 lb ground beef (or turkey)

• 1 packet taco seasoning (or 2 tbsp homemade)

• 1 large head of lettuce, chopped (romaine or iceberg)

• 1–2 cups cherry tomatoes, halved

• 1 cup shredded cheddar cheese

• ½ cup red onion, diced

• 1 can (15 oz) black beans or kidney beans, drained & rinsed (optional)

• 1 cup corn (fresh, canned, or thawed frozen)

• 1 large bag Nacho Cheese Doritos, lightly crushed

• 1 bottle Catalina dressing, OR ranch, OR French dressing (½–1 cup depending on preference)

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Instructions

1. Cook the meat

Brown the ground beef in a skillet.
Drain fat, add taco seasoning + a splash of water, and cook until coated.
Let cool slightly.

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2. Build the salad

In a large bowl combine:

• Chopped lettuce

• Tomatoes

• Onion

• Cheese

• Beans (if using)

• Corn

Add the cooked meat.

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3. Add Doritos + dressing

Just before serving:

• Add crushed Doritos

• Add dressing (start with ½ cup and add to taste)

• Toss everything together

Serve immediately so it stays crunchy.

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🌿 Healthier Dorito Taco Salad Option

Swap:

• Lean turkey or plant-based crumbles

• Light Catalina or Greek yogurt ranch

• Add extra veggies: cucumbers, bell peppers, avocado

• Use baked Doritos or reduce the amount

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🔁 Variations if you want them

I can provide:

• No-lettuce potluck version

• Meal-prep version (stays crisp)

• Spicy version

• Low-carb version

• Homemade Catalina dressing

Just tell me what style you want!