Yes, some experts do caution against using air fryers as a straight replacement for ovens, depending on what you’re cooking. Here’s why, explained clearly:
1. Limited Capacity:
-
Most air fryers are small. Cooking for a family or making large batches is tricky.
-
Food might cook unevenly if you overcrowd the basket.
2. Different Cooking Dynamics:
-
Air fryers circulate hot air very rapidly, which can brown food faster.
-
Recipes designed for ovens might burn or dry out in an air fryer if you follow the same time/temperature.
3. Texture and Quality Differences:
-
Certain baked goods, like cakes or bread, may not rise or cook evenly in an air fryer.
-
Crispiness can be great, but some foods may dry out or cook unevenly.
4. Safety and Maintenance Concerns:
-
Nonstick baskets can degrade over time if used incorrectly.
-
Hot surfaces and rapid air circulation can pose burn risks if mishandled.
Bottom line: Air fryers are great for small, quick meals, reheating, and crisping, but they aren’t always a perfect substitute for an oven, especially for larger or delicate recipes.
If you want, I can make a quick guide comparing when to use an air fryer vs. an oven for different foods—it’s surprisingly helpful. Do you want me to do that?
