Here’s a classic, creamy fudge recipe, written with clear headings and simple steps.
Classic Fudge
Ingredients (Makes ~16 squares)
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts (walnuts, pecans, or almonds)
- Optional: pinch of salt
Instructions
1. Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper or foil.
- Lightly grease the pan with butter or non-stick spray.
2. Melt the Chocolate Mixture
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.
- Stir constantly until melted and smooth.
- Remove from heat and stir in vanilla extract, optional nuts, and a pinch of salt.
3. Pour into Pan
- Pour the mixture into the prepared pan.
- Spread evenly with a spatula.
4. Chill
- Refrigerate for at least 2 hours or until firm.
- Lift fudge out using the parchment/foil and cut into squares.
Tips
- For extra creamy fudge, use high-quality chocolate.
- Flavor variations: swirl in peanut butter, caramel, or a teaspoon of espresso powder.
- Store in an airtight container in the refrigerator for up to 2 weeks.
I can also give you:
- No-bake peanut butter fudge
- Sugar-free fudge for diabetics
- Chocolate walnut fudge
Do you want one of these variations?
