Oh, that sounds delicious! Here’s a detailed way to make Garlic Butter Steak Bites and Cheesy Smashed Potatoes so they come out perfectly. I’ll break it down step by step.
Garlic Butter Steak Bites
Ingredients (for 2–3 servings)
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1 lb (450 g) sirloin or ribeye steak, cut into bite-sized cubes
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2 tbsp olive oil
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3 tbsp butter
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4 garlic cloves, minced
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1 tsp fresh thyme or rosemary (optional)
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Prep the steak: Pat the steak cubes dry with paper towels. Season generously with salt and pepper.
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Sear the steak: Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak in a single layer (don’t overcrowd). Sear for 2–3 minutes per side until browned but still juicy. Remove from the pan and set aside.
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Make garlic butter: Reduce heat to medium, add butter to the same pan. Once melted, add garlic (and herbs if using). Cook 30–60 seconds until fragrant.
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Combine: Return steak bites to the pan and toss in the garlic butter for 1–2 minutes.
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Serve: Sprinkle with chopped parsley and serve immediately.
Cheesy Smashed Potatoes
Ingredients (for 2–3 servings)
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1 lb (450 g) small potatoes (Yukon gold or red)
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2 tbsp olive oil
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Salt and pepper, to taste
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1 cup shredded cheese (cheddar, mozzarella, or a mix)
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2 tbsp butter
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2 garlic cloves, minced
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Fresh chives or parsley for garnish
Instructions
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Boil potatoes: In a pot of salted water, boil potatoes until fork-tender, about 15–20 minutes. Drain.
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Preheat oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Smash potatoes: Place potatoes on the baking sheet. Use a potato masher or the bottom of a glass to gently press each potato until flattened but still in one piece.
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Season & bake: Drizzle with olive oil, salt, and pepper. Bake for 15 minutes until edges start to crisp.
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Add cheese & garlic butter: Melt butter with garlic, drizzle over potatoes. Sprinkle cheese on top and bake another 5–7 minutes until cheese melts and potatoes are golden.
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Serve: Garnish with chives or parsley and serve hot.
Tips for Best Results
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Steak bites: Make sure the pan is hot before adding steak for a nice sear.
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Potatoes: Don’t over-smash; they should hold together so you get a crispy edge and soft inside.
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Cheese: Mix cheddar and mozzarella for gooeyness plus flavor.
If you want, I can also make a shortcut version that takes under 30 minutes but still tastes gourmet. That could be perfect for a weeknight meal.
Do you want me to do that?
