grilled cheese sandwich

Here’s a simple grilled cheese sandwich recipe — quick, classic, and extra melty:

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🧀 Classic Grilled Cheese Sandwich

Ingredients

• 2 slices of bread (white, sourdough, whole wheat — your choice)

• 2–3 slices of cheese (Cheddar, American, Swiss, Gruyère, etc.)

• 1–2 tbsp butter (softened)

Optional Add-Ins

• Tomato slices

• Caramelized onions

• Crispy bacon

• Mustard or mayo

• Garlic powder or herbs

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Instructions

1. Butter the bread:
   Spread butter on one side of each slice. This will be the outside of the sandwich.

2. Assemble:
   Place cheese between the un-buttered sides so the buttered sides face out.

3. Heat the pan:
   Use medium-low heat. Too hot, and the bread burns before the cheese melts.

4. Cook:
   Place the sandwich in the skillet and cook 2–4 minutes per side until:

   • Bread is golden brown

   • Cheese is fully melted

5. Rest and slice:
   Let it sit 30 seconds, then slice and enjoy!

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If you want, I can give:

• A gourmet version

• A spicy version

• A healthier or vegan version

• A kid-friendly simple version

Just tell me!