🌽 Classic Jiffy Corn Muffins
Makes 6–8 muffins
🛒 Ingredients
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1 box Jiffy Corn Muffin Mix (8.5 oz)
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1 egg
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1/3 cup milk
🔧 Instructions
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Preheat oven to 400°F (205°C).
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Line or grease a muffin tin.
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In a bowl, mix together the Jiffy mix, egg, and milk until just combined—don’t overmix.
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Fill muffin cups ½ to ¾ full.
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Bake for 15–20 minutes, or until golden and a toothpick comes out clean.
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Cool slightly and enjoy!
✨ Easy Upgrades (Highly Recommended!)
Sweet Honey Corn Muffins
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Add 2–3 tbsp honey
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Add 1 tbsp melted butter
Cheesy Corn Muffins
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Add ½ cup shredded cheddar
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Add ¼ cup drained canned corn (optional)
Jalapeño Cheddar
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½ cup shredded cheddar
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1–2 tbsp finely diced jalapeño
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Pinch of cumin
Moist Bakery-Style
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Add 2 tbsp sour cream or Greek yogurt
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Add 1 tbsp melted butter
Cornbread Loaf
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Bake in a greased 8×8 pan
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Bake 20–25 minutes
If you want, I can also give you:
✅ A “Jiffy hack” cornbread casserole
✅ A sweet cake-style corn muffin
✅ A copycat homemade mix (if you don’t have Jiffy)
Just tell me!
