My grandmother taught me this Cabbage and Ground Beef old recipe

Here’s a clear and detailed way to share your grandmother’s classic Cabbage and Ground Beef recipe:

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Grandma’s Cabbage and Ground Beef Recipe

Ingredients (serves 4–6):

• 1 lb (450g) ground beef

• 1 small head of cabbage, chopped

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 can (14 oz / 400g) diced tomatoes

• 1 cup beef broth or water

• 2 tbsp olive oil

• Salt and pepper, to taste

• Optional: 1 tsp paprika or herbs (thyme, parsley)

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Instructions:

1. Cook the beef: Heat olive oil in a large skillet or pot over medium heat. Add ground beef, season with salt and pepper, and cook until browned. Remove excess fat if needed.

2. Add aromatics: Stir in onion and garlic. Cook until soft and fragrant, about 3–4 minutes.

3. Add cabbage: Toss in the chopped cabbage and cook for 5–7 minutes, stirring occasionally, until it starts to soften.

4. Add liquids: Pour in diced tomatoes and beef broth. Mix well and bring to a simmer.

5. Season & simmer: Add paprika or herbs if using. Cover and cook for 20–25 minutes, stirring occasionally, until cabbage is tender and flavors are blended.

6. Serve: Adjust seasoning to taste. Serve warm as a hearty, comforting meal.

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If you want, I can also make a short, TikTok/Instagram-style recipe version showing the steps visually in 15–30 seconds, perfect for grabbing attention and making it feel nostalgic.

Do you want me to do that?