Ingredients
-
1 sheet of frozen puff pastry (thawed according to package)
-
1 egg (for egg wash)
-
Optional fillings:
Savory ideas:
-
Cheese, spinach, mushrooms, cooked chicken, ham & cheese, or sausage
Sweet ideas: -
Nutella, fruit preserves, apple slices with cinnamon, chocolate, or cream cheese
Instructions
1. Preheat oven:
-
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare puff pastry:
-
Roll out the sheet slightly on a lightly floured surface.
-
Cut into squares or rectangles, depending on desired size.
3. Fill:
-
Place 1–2 tbsp of your chosen filling in the center of each square.
-
Be careful not to overfill to prevent leaking during baking.
4. Seal parcels:
-
Fold pastry over the filling to form a triangle or rectangle.
-
Press edges with a fork to seal.
5. Apply egg wash:
-
Beat the egg with a teaspoon of water.
-
Brush over the top of each parcel for a golden finish.
6. Bake:
-
Bake for 15–20 minutes, or until golden brown and puffed.
-
Let cool slightly before serving.
Tips
-
For extra flavor, sprinkle sesame seeds, poppy seeds, or coarse sugar on top before baking.
-
For savory parcels, precook any raw ingredients like vegetables or meat.
-
Puff pastry can also be cut into fun shapes with cookie cutters for special occasions.
If you want, I can give a specific recipe for a savory puff pastry parcel with cheese, spinach, and garlic that’s perfect as an appetizer or snack—it’s a guaranteed crowd-pleaser.
Do you want me to do that?
