Here’s a simple, classic tater tots recipe with clear headings. You can make them from scratch or follow the crispy-fry method for frozen ones. Both versions are included.
Homemade Tater Tots
Ingredients (Serves 4)
- 3 large russet potatoes
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons flour (or cornstarch)
- Oil for frying (or baking spray for oven method)
Instructions
1. Prepare the Potatoes
- Peel potatoes and place them whole into a pot.
- Cover with water and bring to a boil.
- Boil for 6–7 minutes only. They should be partially cooked, not soft.
- Drain and let cool completely.
2. Grate and Season
- Grate cooled potatoes using the large holes of a grater.
- Add salt, pepper, garlic powder, and flour.
- Mix gently until the potatoes hold together.
3. Shape the Tots
- Form small cylinders (about 1 inch long) using your hands and place on a tray.
4. Cook the Tater Tots
Option A: Frying (Crispiest)
- Heat oil to 375°F (190°C).
- Fry tots in batches for 3–4 minutes until golden.
- Drain on paper towels and sprinkle with salt.
Option B: Baking
- Preheat oven to 425°F (220°C).
- Brush or spray tots with oil.
- Bake 20–25 minutes, flipping halfway through.
Option C: Air Fryer
- Spray tots with oil.
- Air fry at 400°F (200°C) for 12–15 minutes, shaking once.
Tips
- For extra crispiness, chill shaped tots for 30 minutes before cooking.
- Add grated onion or parmesan for more flavor.
- Freeze unbaked tots on a tray, then store in a bag for quick homemade frozen tots.
Bonus: Crispy Frozen Tater Tots (Restaurant Style)
Ingredients
- 1 bag frozen tater tots
- Oil spray
- Salt (optional)
Instructions
Oven Method
- Bake at 450°F (230°C) for 25 minutes, flipping once.
Air Fryer Method
- Air fry at 400°F (200°C) for 12 minutes, shaking halfway.
Skillet Method
- Add a thin layer of oil to a hot pan.
- Cook on medium-high until all sides are deeply golden and crisp.
If you want, I can share:
- Tater Tot Casserole
- Cheesy Loaded Tater Tot Nachos
- Breakfast Tater Tot Skillet
