Wet Burritos
Wet Burritos are a delicious Mexican-American comfort food that take traditional burritos to the next level. They’re made by wrapping seasoned beef (or chicken) in a soft flour tortilla, then smothering the whole thing in a rich, flavorful red or green enchilada sauce, and topping with melted cheese. The result is a hearty, satisfying meal that’s perfect for dinner any night of the week.
These burritos are perfect for customizing with your favorite toppings and sides. Let’s dive in!
Ingredients:
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For the Burrito Filling:
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1 lb ground beef (or chicken, pork, or beans for a vegetarian version)
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1 medium onion, diced
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2 cloves garlic, minced
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1 packet (1 oz) taco seasoning (or homemade seasoning)
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1/2 cup water (or beef/chicken broth)
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1 can (4 oz) diced green chilies (optional, for heat)
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1/2 cup cooked rice (optional, for extra filling)
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1 cup shredded cheddar cheese (or a blend of Mexican cheeses)
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For the Wet Burrito:
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4 large flour tortillas (10-inch)
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2 cups enchilada sauce (red or green)
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1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
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Sour cream (optional, for garnish)
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Chopped cilantro (optional, for garnish)
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Sliced jalapeños (optional, for heat)
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Chopped onions or green onions (optional, for garnish)
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Instructions:
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Prepare the Filling:
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In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spatula as it cooks. Cook until browned, about 5-7 minutes.
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Add the onion and garlic, and cook until softened, about 3-4 minutes.
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Stir in the taco seasoning and water (or broth), and cook for 2-3 minutes, until the mixture is well combined and the sauce thickens. If using, add the green chilies and cooked rice to the mixture and stir well.
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Remove the skillet from heat, and set aside.
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Assemble the Burritos:
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Preheat your oven to 375°F (190°C).
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Place a tortilla flat on a clean surface. Add about 1/4 to 1/3 cup of the filling in the center of the tortilla, then sprinkle with shredded cheese.
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Fold the sides of the tortilla in towards the center, then roll it up from the bottom to form a burrito. Repeat with the remaining tortillas and filling.
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Smother the Burritos:
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In a baking dish (9×13-inch works well), spread a thin layer of enchilada sauce on the bottom to prevent sticking.
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Place the assembled burritos seam-side down in the dish.
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Pour the remaining enchilada sauce evenly over the top of the burritos, ensuring that each one is fully covered with sauce.
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Sprinkle the shredded cheese on top of the sauce-covered burritos.
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Bake:
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Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
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Remove from the oven and let cool for 5 minutes before serving.
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Serve:
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Serve the wet burritos with a dollop of sour cream, a sprinkle of cilantro, and any other toppings like sliced jalapeños, chopped onions, or even a side of guacamole or salsa.
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Tips & Variations:
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Make it Vegetarian: Use black beans or refried beans in place of the meat for a vegetarian version. You can also add sautéed vegetables like bell peppers, zucchini, and corn to the filling for extra flavor and texture.
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Add a Kick: If you want more heat, add sliced jalapeños or a dash of hot sauce to the filling or the sauce before baking.
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Use Homemade Enchilada Sauce: If you have the time, you can make your own enchilada sauce for a fresher, more customized flavor.
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Add Rice and Beans: If you like your burritos more substantial, add rice and beans (black, pinto, or refried) to the filling.
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Extra Toppings: For more variety, top the burritos with sliced olives, chopped green onions, or even shredded lettuce for added crunch.
Serving Suggestions:
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Side Dishes: Serve wet burritos with sides like Mexican rice, refried beans, chips and salsa, or a fresh salad with lime dressing.
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For a Family Meal: Wet burritos are great for feeding a crowd or making ahead. You can prepare them the day before, refrigerate, and then bake when you’re ready to eat.
Enjoy your Wet Burritos! These savory, saucy, cheesy burritos are comforting, flavorful, and sure to satisfy even the heartiest of appetites. Whether for a cozy weeknight meal or a fun family dinner, wet burritos are a guaranteed hit.
Let me know how they turn out, or if you want to try some fun variations!
