Ah! You’re talking about wrap potatoes—a delicious way to enjoy potatoes with a flavorful twist. This usually refers to baked or grilled potatoes wrapped in foil or flatbreads with seasonings, often stuffed or topped with extras. Here’s a simple method to make them:

🥔 Wrap Potatoes Recipe

Ingredients

4 medium potatoes (russet or Yukon Gold work well)
1–2 tbsp olive oil
Salt and pepper to taste
Optional toppings/fillings:
- Cheese (cheddar, mozzarella, or feta)
- Cooked bacon or sausage
- Sour cream or yogurt
- Chopped herbs (parsley, chives)
- Vegetables (bell peppers, onions, spinach)

Instructions

1. Prep the Potatoes

Wash and scrub the potatoes well.
Pat dry and poke a few holes with a fork.
Rub with olive oil, salt, and pepper.

2. Wrap the Potatoes

Foil method: Wrap each potato tightly in aluminum foil.
Flatbread wrap method: Bake the potato first, then slice and wrap in a flatbread with toppings.

3. Bake or Grill

Oven method: Bake at 400°F (200°C) for 45–60 minutes, until tender when pierced with a fork.
Grill method: Place foil-wrapped potatoes on a medium grill for 45–60 minutes, turning occasionally.

4. Add Fillings or Toppings

Carefully unwrap the hot potato.
Slice open and stuff with your favorite fillings, or sprinkle cheese and let it melt.
Add fresh herbs or sauces for extra flavor.

Tips

For extra crisp skin, bake the potatoes unwrapped for the last 10–15 minutes.
Sweet potatoes also work wonderfully with this method.
Make loaded wrap potatoes by adding beans, grilled veggies, or even chili.

If you want, I can make a “fancy loaded wrap potato recipe” with cheese, herbs, and a creamy sauce that’s perfect as a meal on its own.

Do you want me to do that?

Wrap potatoes