Ingredients (serves 2–4)
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4 cups mixed greens (spinach, arugula, romaine, or your favorite mix)
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1 cup cherry tomatoes, halved
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1 cucumber, sliced
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1/4 red onion, thinly sliced
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1/2 cup feta cheese, crumbled (optional)
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1/4 cup toasted nuts (almonds, walnuts, or pecans)
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1/2 avocado, sliced
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2–3 tbsp olive oil
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1 tbsp balsamic vinegar (or lemon juice)
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Salt and black pepper, to taste
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Optional: a sprinkle of fresh herbs like basil or parsley
Instructions
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Prep the Veggies:
Wash and dry your greens and vegetables. Slice cucumbers, cherry tomatoes, and red onion. -
Assemble Salad:
In a large bowl, combine greens, cherry tomatoes, cucumber, red onion, avocado, and nuts. -
Add Cheese:
Sprinkle feta cheese on top (or skip if you prefer a vegan option). -
Dress & Toss:
Drizzle olive oil and balsamic vinegar (or lemon juice) over the salad.
Season with salt and pepper. Toss gently until everything is evenly coated. -
Serve Immediately:
Garnish with fresh herbs for extra flavor. Enjoy!
💡 Tips:
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Add grilled chicken, shrimp, or boiled eggs for a protein boost.
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Swap balsamic vinegar for a honey-mustard or citrus dressing for a sweeter twist.
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Crunch factor: roasted chickpeas or seeds are amazing additions.
If you want, I can give you a super “gourmet-style” salad recipe that looks fancy but takes less than 10 minutes to make. Do you want me to do that?
